stir-fried dried bean curd with mushrooms and peas
Ingredients: chicken essence,salt,pea,mushrooms,water starch,sesame oil,ginger,spiced powder,sugar,diced green onion,diced carrot
Recipe Recommendations
- pea appropriate amount
- mushrooms appropriate amount
- diced carrot appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
Steps for stir-fried dried bean curd with mushrooms and peas
1
Dice mushrooms and dried beans for later use. Put water in the pan. After the water is boiled, boil the peas, diced carrots and diced mushrooms until 7 points cooked, and remove them.
2
Pour the oil in a hot pan. After heating the oil, add chopped green onion and ginger, dry red pepper, and five-spice powder and saute until fragrant.
3
Add in dried tofu and stir fry until color changes.
4
Pour in peas, carrots, and diced mushrooms and stir fry well.
5
Add salt, sugar, and chicken essence to taste, finally thicken with water starch, sprinkle with a little sesame oil to enhance the flavor, and serve the pan.stir-fried dried bean curd with mushrooms and peas Make Tips
Tip: Add some oil and salt to the pan when cooking peas, and the cooked peas will be very green.