An exclusive dumpling rice bag
By VicentaLakin
I've always liked pasta since I was a kid, but I don't know how to do it, so I'm going to make a simple version. Don't look at dumplings, they're all alive inside and out
Recipe Recommendations
- dumpling skin appropriate amount
- pork stuffing 500 grams
- mushrooms of 5
- dry rice flour 1 Pack
- garlic the 4
- red pepper of 4
- cornflour a little
- salt a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for An exclusive dumpling rice bag
1
I'm buying hand-made dumpling skins, a little thin, dry rice powders with good snails, like the ones in the powder
2
Add proper biomass and salt to the pig's meat, put a little oil in it, grab it
3
The mushrooms are immersed and softened
4
Cut the garlic to the end, red peppers to the din, mushrooms to the cuttin, and prepare onions
5
Dry rice boils for about 10 minutes
6
Hot pots with oil, garlic and chili
7
Take the mushrooms
8
And when the mushrooms start to smell like meat, they're fried
9
finally, we add dried rice powder, we add a little bit of raw smoke, salt, chicken flavor, and then we put onion into the pot, soeasy
10
Skin in
11
A wrinkle and a wrinkle
12
You know, you know, you're a rose-skinner, you're a platinum, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in
13
little buns are a little ugly
14
Put a little oil on the bottom of the pot
15
I can't get half the water out of a bag, and I can get out when I'm out
16
It's nice, it's nice, it's nice
17
DoneAn exclusive dumpling rice bag Make Tips
It's a good taste, but it's different shapes, it's a little bit more difficult to operate