Mustard shrimp with thin porridge

Recipe Recommendations

• shrimp appropriate amount
• lean meat appropriate amount
• rice 1 cup
• mustard few
• peanut oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• Jiang small piece

• salty and fresh
• pot
• half an hour
• simple

Steps for Mustard shrimp with thin porridge

1

All materials

2

Shrimp dry in two, with rice. Wash Wash

3

I'll wash the rice with a proper amount of water and set the gas stove on fire for about 20 minutes

4

Porridge goes to make meat while I make it into meat, so that children can eat it, and when they eat it too big, they usually pick it up. So I chop it up into meat, and those who like big meat can cut it into meat, maybe silk. After chopping up the meat, put the salt sauce and peanut butter on it. Down

5

If you cut the ginger to the end, you can't make the ginger spicy, you can dry the shrimp and the meat, and you'll be sweet, so don't forget this

6

They cut the food

7

The porridge is in meat and ginger for about 20 minutes, and then the mustard is in the last place, and the sauce is out

8

Okay

Recipe Categories

• porridge recipe