Red meat

By VicentaLakin

Red meat
He wasn't very good at cooking many years ago, but there was a little fried shop downstairs, and the price was good for lunch every day, and he went to work downstairs after work. It's a lot of hot peppers to clean up, but it's fresh the other day at the supermarket. What I didn't think was that the combination was super delicious and perfect。

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  • cooking wine half a spoonful
  • soy sauce Half a spoonful
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Steps for Red meat

  • Make Red meat step 0
    1
    Get a piece of bouquet and a white one. You don't know what it is
  • Make Red meat step 1
    2
    Five flowers cut into larger pieces evenly. Status
  • Make Red meat step 2
    3
    It's like cold water in the pot, and it's all cut, and it's pouring into a little wine, and it's boiled, and it's dry and it's washed with warm water
  • Make Red meat step 3
    4
    White to cut into larger pieces
  • Make Red meat step 4
    5
    Ginger's going to cut a large slice of the skin
  • Make Red meat step 5
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    I'll put the cold pot in the ice cream
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    ♪ Until the sugar melts and bubbles ♪
  • Make Red meat step 7
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    Five flowers in the tardled water, fast-frying, sugar on every piece of meat. Colour
  • Make Red meat step 8
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    I'm putting in a good ginger and an oak
  • Make Red meat step 9
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    Half a spoon of wine
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    A little raw and a little old
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    Add a proper amount of water, boil the fire and turn it into a small fire
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    When the water boils less than two-thirds of the time, you add the tattered white
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    It's time for a little salt, chicken powder, and a lot of fire
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    It's tempting to look at it. Skull
  • Make Red meat step 15
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    It's the white season
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    The daily life is no longer indignant with some small people, nor is it indignant with a small matter. It is important to have a nice, clean and beautiful meal and to face life. Be safe, be simple, do something that makes you happy. There is hope in life, smiles face dilemmas and tribulations and dreams, even if far away。

    • Red meat Make Tips

    A family who likes food can follow my tweets: Rei 6421, and my tweets: I share my daily foods, don't know how to trust me, and the food community can apply

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