stir-fried cauliflower
This cauliflower was learned from the "Da Chao Shao", but it was slightly modified. It added carrots and fungus as side dishes. It was really successful. Bao, I love it.
Recipe Recommendations
- cauliflower half a
- fungus few
- tomatoes one
- carrots 1 segment
- onion 1 grams
- Jiang 1 grams
- soybean oil 1 tablespoon
- salt 1 teaspoon
- water half a bowl
- sour and salty
- fried
- half an hour
- ordinary
Steps for stir-fried cauliflower
1
1/4 cauliflower, a few fungus, 1 tomato, a carrot, 1 gram of green onion, and 1 gram of ginger.
2
Break the cauliflower into small pieces, chop the onions and ginger, slice the carrots, and cut the tomatoes into slices.
3
Put green onions and ginger in a frying pan and fry until fragrant.
4
Add the tomatoes and stir fry until water comes out.
5
Fill half a bowl of water.
6
Cook until the soup is thick.
7
Add cauliflower and carrot and stir fry.
8
When the cauliflower is ripe, add the fungus and stir fry, add salt to season before taking out of the pan.stir-fried cauliflower Make Tips
Because the cauliflower is not blanched with water, you can put less water in when frying.