Bean tofu soup
By VicentaLakin
Cabbage and tofu are common foods that can be bought anywhere, and it's simple to make raw soup without any sauce. It's also the pickle season, and it's good to have some fruit and vegetables. The autumn and winter festival is eating a bit of cabbage, which is mildly cold, so that it can heat up, soybean stomachs; soybean curry is also a good food, fresh tofu is too much to eat to eat at a time to freeze into a freezer, nutrients are not damaged and tastes are good。
Recipe Recommendations
- cabbage half a
- tofu 200g
- beech mushroom 80g
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Bean tofu soup
1
Prepare the food
2
It's hot onions
3
Put it in a cabbage fire. We can put it later
4
Just add to the tofu and make a little tofu
5
Finally, in crab mushrooms
6
You can add more to the soup
7
It's delicious