Roasted pork with plum vegetables
Ingredients: plum dried vegetables,pork belly,rock sugar,soy sauce,octagonal,soy sauce,garlic cloves
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly appropriate amount
- garlic cloves appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Roasted pork with plum vegetables
1
Soak hair with dried plums and vegetables.
2
Wash and chop.
3
Peel the garlic cloves.
4
Scrape and wash the pork belly and dice it.
5
Heat the wok, add the pork belly and stir fry in the pan.
6
Stir fry until two golden yellows appear.
7
Shovel the meat to the edge of the pan, add star anise in the oil, stir-fry the rock sugar and garlic cloves until fragrant
8
Add soy sauce and a small amount of soy sauce and stir well.
9
Pour in the chopped dried plum vegetables.
10
Add appropriate amount of water, bring to a boil over high heat, cook over low heat for 40 minutes, and then start.Roasted pork with plum vegetables Make Tips
The plum vegetable I bought was marinated with salt. It was salty. In addition, it was mixed with soy sauce and soy sauce, so there was no need to add salt.