Fat sheep steam fish

Recipe Recommendations

• mutton 300g
• fresh fish a
• mushrooms two flowers
• carrots half a
• salt appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soybean paste appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Fat sheep steam fish

1

The lamb slices, the sauce, the wine, the salt proper, the peppers are crushed in five Sections, and the mix is evened for 30 minutes。

2

Fish, clean up, change knives on fish. Fish tablet wash-up。

3

It's a white wine for a while. It smells like wine。

4

Carrot slices, mushrooms cut open。

5

I'll put the garlic pan on the fryer and then make the lamb half-cooked. In the second, the fried fish is inserted into the belly of the fish, which can't be placed in a plate, the slab is wrapped in a gauze and placed on the back of the fish for 15 minutes。

6

Once the fish is fertilized, the soy sauce will be soaked on the fish, and two drops of oil will come out。

Fat sheep steam fish Make Tips

Recipe Categories

• hot dishes