Go back to the pot and dry the beans
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- pork belly appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Go back to the pot and dry the beans
1
Five flowers wash and cool the water and boil it for 10 minutes。
2
Scratch the stem and strip it。
3
And prepare spices, garlic, red peppers, and soy sauce。
4
When the five flowers are boiled, flush them with cool water and cut them into thin pieces。
5
The boiler heats up with vegetable oils, and the vealed gravy for a while。
6
I'm going to add onion, red peppers and peppers to the scent。
7
Turn the fire into a soy sauce。
8
It's a red oil from the soy sauce。
9
The fire goes to the soybeans。
10
A big spoon of raw, half a spoon of old, two big spoons of wine is in the air。
11
I'll just add a spoonful of sugar and a little onion leaves。
12
It's dinnertime。
13
Completed Chart
14
Completed Chart
15
Completed ChartGo back to the pot and dry the beans Make Tips
One, I didn't buy garlic, so I added a little onion leaves, if that's all right. The soybean bean sauce and raw pumping are salty and no additional salt is added。