Three-shredded fried noodles
I worry about my family's three meals every day, especially breakfast, and I have to eat well and be full. Fortunately, my son and daughter both like to eat noodles. My breakfast is often noodles or rice noodles. Chao mein is their favorite and can eat a big bowl every time.
Recipe Recommendations
- leek 1 small
- mung bean sprouts 200 grams
- small fillet 1 small piece
- carrots 1 piece
- oyster sauce 2 tablespoons
- sugar 1 teaspoon
- corn oil 2 tablespoons
- sesame oil 1 tablespoon
- cooking wine 1 teaspoon
- cornstarch 1 teaspoon
- salt appropriate amount
Steps for Three-shredded fried noodles
1
Wash the leeks and cut them into small pieces.
2
Wash mung bean sprouts.
3
Shred the fillet pork, marinate with salt, cooking wine, and soy sauce for 20 minutes.
4
Wash fresh mushrooms and slice them into thin slices.
5
Peel the carrot and shred it.
6
Put the noodles in boiling water and boil until the water comes to the boil.
7
Pour in cold water, then drain the water and set aside.
8
Heat the pan, add 1 tablespoon of corn oil, stir-fry the shredded pork until done and serve.
9
Use the remaining oil in the pan and add shredded carrots and stir-fry a few times.
10
Add fresh mushroom slices and stir-fry until soft.
11
Pour in bean sprouts and stir-fry for about 2 minutes.
12
Add a little salt and stir-fry well. Remove.
13
Put the oil in the pan and heat it up, add the leeks and stir-fry for about 1 minute.
14
Pour in the noodles and stir-fry well.
15
Pour in the stir-fried ingredients and mix well.
16
Add oyster sauce, sugar, sesame oil and mix well.
17
Children like it very much.