Scrambled meat

By VicentaLakin

Scrambled meat
Video link address: http://v.youku.com/v show/id XMTc0ODc2OTYYNA=.html may also search directly for "the name of the dish" or "the food you want."

Recipe Recommendations

  • chestnut appropriate amount
  • pork belly appropriate amount
  • rock sugar appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Fresh chestnuts, drawing a cross with a knife on the skin of the chestnuts, pour a proper boiling water into a glass bowl with a cap and cover the bowl for five minutes. Five minutes later, a chestnut shell was stripped (through boiling water, the skin and the inner membrane were easily stripped off) and the sliced chestnut was more complete。
  • Make Scrambled meat step 1
    2
    Five flowers of meat, cut into strips, then cut into larger pieces of meat。
  • Make Scrambled meat step 2
    3
    The boiler heats, pours into five flowers, adds an appropriate amount of water, flattens the amount of water to the meat, covers the top of the pot, boils the fire to the point where the water will dry (the boiled meat is easily fried with oil), opens the top of the pot to dry the water completely, adds a proper amount of salad to the fire, and every time the meat feels a little hot, it is added to the proper amount of water。
  • Make Scrambled meat step 3
    4
    So, when you get to the bouquets, you start to get oiled, you add the right amount of ice cream, and you get the right amount of sugar, and you add the right amount of eight cents, cinnamon, dry pepper. When eight horns, guacamole, dry peppers, fried together, scrambled to the ground, scrambled to the ground for 15 seconds with a proper amount of sculptor, opened the lid, once water was filled with water and flooded with meat and chestnuts, added to a proper amount of salt and old screech, covered in a pan cap and burned open in flames, followed by a fire of 10 minutes before turning into a small squirt for 45 minutes。
  • Make Scrambled meat step 4
    5
    In 45 minutes, the pan covers will be opened, the fire will gather juice, the soup will be properly received, the proper amount of chicken roasted water will be added, the proper amount of powdered water will be poured in, and the fire will be even。
  • Make Scrambled meat step 5
    6
    Completed Chart

    • Scrambled meat Make Tips

    Video link address: http://v.youku.com/v show/id XMTc0ODc2OTYYNA=.html may also search directly for "the name of the dish" or "the food you want."

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