The veggie meat

By VicentaLakin

The veggie meat
The method is simple and fragrance, and it is popular throughout the country ... The name is so many, the name of Fujiansha County is so many, the name is flat, flat and flat, and Guangdong is called Yuntao, the name is Hubei, the name is Qing Tong, the name is Sichuan, and so on. It's basically different from the ingredients added by everyone in that way, but it's delicious anyway....It's really nice and delicious to have some pickles, or shrimp skin, and pork in the calcified seafood

Recipe Recommendations

  • pork 200g
  • eggs a
  • wonton skin 200g
  • laver appropriate amount
  • mushrooms 3 flowers
  • shallots appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount

Steps for The veggie meat

  • Make The veggie meat step 0
    1
    Three-quarters fat and seven-point fat. Scratch onions, ginger and eggs
  • Make The veggie meat step 1
    2
    The protein, the onions, the ginger salt, the raw, the pepper powder, the little bit of sugar... can be soared in the flesh with the clockwise
  • Make The veggie meat step 2
    3
    It's simple, just a little bit of a search so that the edges can stick to the skin
  • Make The veggie meat step 3
    4
    When a small pot boils a bowl of water, we'll boil it with purple and sorghum
  • Make The veggie meat step 4
    5
    Take a big bowl and put in your favorite sauce, like I put some salt, pepper powder, raw smoke, a little oil, and then make two spoons of boiled water
  • Make The veggie meat step 5
    6
    You can cook pork for two or three minutes... I'm going to add a pickle to the fresh soup you think is the right place to cook and then I'm going to make a bowl of hot onions
  • Make The veggie meat step 6
    7
    It's finished. Look how full it looks! All you do is feed
  • Make The veggie meat step 7
    8
    It tastes so good when it's finished
  • Make The veggie meat step 8
    9
    If you're ready to eat spicy, you can drink a little light soup like me and put some pepper oil on your own

    • The veggie meat Make Tips

    It's easy to get a skin on, so it's no big deal if you squeeze it any way. If you choose a thin meat, you'll have to mix it with oil so that it won't be too hot, and don't cook too long if it's two minutes short of the material

    Recipe Categories

    Recipe recommendation