Chan Jell-O
By VicentaLakin
A very simple cold dish
Recipe Recommendations
- preserved eggs of 3
- soy sauce 1 scoop
- garlic 4-merous
- mature vinegar 50ML
- salt
- chicken essence half a spoonful
- onion 1 segment
- sour and salty
- pickled
- ten minutes
- simple
Steps for Chan Jell-O
1
Two minutes of pine eggs2
Cut it to 83
Putting in the disc
4
Onion flowers, garlic chops
5
In the bowl there's vinegar, old smoke, a few drops of perfume, salt, chicken, onions, garlic, mixing up to no sediment, all ploughing in the pelvis. MoveChan Jell-O Make Tips
You can put garlic on the plate with a knife