Korean cuisine

Recipe Recommendations

• eggs of 2
• bacon 180G
• spinach 200g
• fans 1 bundle
• pepper one
• onion one
• fungus 5 pink
• carrots one
• fresh soy sauce 10ml
• onion 1 segment
• garlic 5-merous
• sesame oil 1 scoop
• Korean hot sauce 1 scoop
• edible oil 50ML

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Korean cuisine

1

Muir, fan hair, soft fan, cut little bits。

2

Put on an eggcake。

3

We're going to have to use the sauce to spill Korean sauce。

4

The water boils up the fans and the spinach。

5

Preparation of food products: eggcake slices, spinach slices, carrots, onion slices, pepper slices, bacon slices, mussels, onion slices, garlic slices。

6

The bottom oil in the pot, the onions。

7

Down in bacon, evenly。

8

Down onions, peppers, soft。

9

Then put carrots, wooden ears, evenly。

10

Put it in the eggs, double-fried。

11

Put in the leaked peppers, even the fire。

12

Go down to spinach, evenly fried, and drop the perfume out of the pot。

Recipe Categories

• vegetarian dishes