Black bean thin porridge
By VicentaLakin
I've been having a bad throat lately, and I want to get a light spot, so I'm just going to make this short black bean: Amelioration of anaemia, thin meat of nutritional value: protein-rich rice: spleen-skinned spleen: 1293871958
Recipe Recommendations
- lean meat 100 grams
- rice 100 grams
- black beans 50 grams
- salt 1 spoon
- sesame oil 1 spoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Black bean thin porridge
1
The main material is black beans, rice, meat
2
A spoon of salt and perfume made of thin meat, so it tasted
3
Wash the rice and pour the pre-bummed black beans together
4
When the porridge's boiled, put down the salted meat
5
Put all the material down and boil it. You can eat itBlack bean thin porridge Make Tips
If you don't want to make skinny meat, you can cook all the materials together, then you can cook the sauce