Carrot lamb soup
By VicentaLakin
Recipe Recommendations
- mutton banggu 200g
- mutton 200g
- carrots a
- Codonopsis a
- Gordon Euryale 10 teeth
- Jiang a
- onion section
- liquor one capful
- salty and fresh
- pot
- several hours
- simple
Steps for Carrot lamb soup
1
The bones and flesh of the sheep were bubbling in water for more than half an hour and the blood came out. After the bubble, the bones and flesh of the sheep are purified and washed after flying。2
Fill the casserole with sufficient water, carrots and rollers, one onion, one on ginger, and ten (not allowed). The lamb, which is washed by flying water, is also put in the casserole。3
The casserole shall burn open, and a bottle of white wine (or wine) shall be poured out, and it shall be fluttered, and it shall boil for half an hour. Put on the lid and a little fire stew for two hours。4
Two hours after the small fire, another half hour after the fire. Five minutes before the pot comes out with salt。5
You can put a party member in the pot to make up for the blood. Just cook it for a little kid and let the party go。Carrot lamb soup Make Tips
The stew still has to be cooked for three hours, tasted delicious, two hours and three hours of soup, which tastes completely different. I bought the leg bones, had the bone, had the lamb, had the stew。