Korean pickle soup
By WallaceWard
I bought kimchi from Zongjia Prefecture and tasted very good. When you have time, you can prepare to make some kimchi yourself, so you can drink hot kimchi soup anytime! The moment I was drinking the soup, I seemed to see that the double open refrigerator in the Korean drama was already waving to me.
Recipe Recommendations
- kimchi Half of them
- pork belly a small piece
- North tofu half a box
- onion half a
- zucchini half a
- beech mushroom half a box
- chili sauce appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- cooked white sesame seeds appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Korean pickle soup
1
Cut onions, shallots, and garlic into powder. Cut most of the kimchi into small pieces. Prepare a bowl of rice washing water.
2
Preparation of sauce: Take a bowl, add half a tablespoon of chili noodles, half a tablespoon of white sesame seeds, half a tablespoon of minced garlic, 1 tablespoon of minced shallot, 2 tablespoons of minced onions, and then add half a tablespoon of Japanese soy sauce, 1 tablespoon of chili sauce, 1 tablespoon of sake, and a small amount of salt, stir well.
3
Remove the middle sacs of the zucchini and cut them into 5 cm strips. Sliced northern tofu. Cut the roots of crab-flavored mushrooms and wash them.
4
Wash the pork belly, cut it into thin slices, and grasp it well with a small amount of salt and white pepper.
5
Pour 1 teaspoon of sesame oil into a wok, heat the pan, add the pork belly and stir-fry.
6
Wait until the oil is stir-fried, the meat becomes a little dry and yellow, and serve out.
7
Arrange spicy cabbage evenly at the bottom of the stone pot,
8
Then add pork belly slices.
9
Finally, add zucchini, crab-flavored mushrooms and tofu.
10
Pour the mixed sauce onto the dish.
11
Spoon a spoonful of kimchi juice and pour in rice washing water.
12
Put the stone pot on the heat and bring to a boil, turn to low heat, and simmer for 20 minutes.