Pumpkin porridge
By VicentaLakin
Recipe Recommendations
- pumpkin 250g
- glutinous rice 100g
- longan the 4
- Dioscorea opposita a
- sweetening
- casserole
- an hour
- simple
Steps for Pumpkin porridge
1
It'll be ready in half an hour。2
The casserole is full of water, a few drops of oil for consumption, and the fire breaks. When the water is boiled, the pumpkins are cut to the ground, with four cinnamon rounded, and a piece of meds (not cinnamon or meds)。3
When the casserole is released, the bubbling rice is slowly put into the casserole, and the bottom of the casserole is constantly mixed so as not to stick, then the pumpkin, cuisine and rheumatoids are put into the casserole, keeping the fire high and the casserole boils for 10 minutes。4
These ten minutes must be kept in front of the pot, mixed from time to time to ensure that the pot is not sticky and that the porridge can grow thicker. Ten minutes and 30 minutes later. It won't spill out if it's covered in half a pan or separated by a chopstick。5
After 30 minutes, the porridge becomes thick when the water in the pot becomes too large and boils for another 10 minutes during which time to mix. This last time is not necessary, just to adjust the time to the amount of water。Pumpkin porridge Make Tips
Pumpkin cuisine and Wysan medicine are used to provide better nutrition and can also add mountain medicine, and to improve the efficacy of spleen and lungs。