Red bean, black rice congee

Recipe Recommendations

• red bean 1 handful
• black rice 1 handful
• Coix seed 1 handful
• glutinous rice 1 handful
• rock sugar 1 block
• Slice dried red dates 1 handful

• sweetening
• cook
• several hours
• ordinary

Steps for Red bean, black rice congee

1

Each piece of material is small. That's two

2

Put them all in a pot, clean them up

3

And then I went to the water. I went to work at noon and came back at 5:30 p.m

4

Boil with water, cool with water, don't pour with the rice. The nectar is in the water with the rice! The fire will burn and the fire will turn! If there's not enough water in the middle! Don't put cold water on it. It's a hot hour

5

If it's sugar, if it's sugar, it's fire

6

All right! Here we go

Recipe Categories

• porridge recipe