Beef porridge
By VicentaLakin
Recipe Recommendations
Steps for Beef porridge

1
I forgot all the material
2
The rice is washed and the casserole is filled with water
3
Beef twitching, slitting with a knife, eating less hard, and I don't like the smell of meat made of raw powder. It tastes like beef when it's salted with peanut butter
4
The porridge rolls off the fire, watch it when it's porridge, or it's coming out。
5
It's about 7.8 minutes away. The porridge is thicker
6
Two minutes of beef rolls with onions
7
Add peanut oil
8
Turn off the fire and wait a few minutes to get the porridge out