Scrambles of light soup
By VicentaLakin
The snails are a member of a conch family, a snail that is of high nutritional value in the name of the flesh and beauty, loved by people who love seafood, rich protein inorganic salt and multi-vitamin medicine, with chicken snails to make their fragrance fragrances, and strong bones, which are essential to make up for the household ' s beauty and beauty。
Recipe Recommendations
Steps for Scrambles of light soup
1
Put soup in the water for 15-20 minutes, then filter it up for use
2
(a) Water for the main material, which is washed up after two hours with a snail and a ginger blisters, and boiled in boiling water for 8 to 10 minutes
3
Put the soup and the mains into the soup, add 2 litres of fresh water, boil them with a fire and then move them to the fire 90-120 minutes slowly; please add an appropriate amount of salt before the fire's out
4
The fragrance and taste of the old fire soup in GuangdongScrambles of light soup Make Tips
Snails: The snails are rich in proteins, inorganic salt and multiple vitamins, and have a chilly sexual taste and function for thermal purposes. Not only is it delicious, but it also has high nutritional value. Suitable for spleen stomach weakness, nervous breakdown, visual confusion, etc. Weishan: cooking tools to prevent the occurrence of adhesive diseases, such as rheumatism, e-walling, balconies, soup pans, casseroles, etc., which can be used to reduce the accumulation of fats under the skin, by depuration of blood resins, intestinal respiration, etc