I'll bet you that
By VicentaLakin
The dry bellies are fine and well nourished, a bead from the table, and a fine supplement. It's normal for anyone to eat. The winter melon has the effect of dethermal detoxification and urination. For chronic stomach disease, high heat fever, adverse urination, kidney inflammation, coma etc. The nutritional value of mackerel is high, rich in coarse protein, fat and a variety of vitamins essential to the human body. When you make soup, you put a bit of mackerel in it, and it tastes beautifully, and it smells so good。
Recipe Recommendations
- bamboo fungus 5 pink
- scallops 25 grams
- winter melon 700 grams
- Jiang a little
- the soup 1 tablespoon
- green onion appropriate amount
Steps for I'll bet you that
1
Prepare the material。
2
A half hour after the dry bee was washed。
3
The mackerel was immersed in salt water for half an hour。
4
The winter melon is washed away from the skin seeds, the insides, and cut into small pieces。
5
After immersion, the mackerel goes to the root and the head, and the middle part is cut。
6
Add winter melons and gingers and boil them with proper water。
7
Join the big soup and cook for 20 minutes.
8
And put in the pot the bubbling dried beads and bamboo plumes, and the small fire boils until the winter melon is ripe (20 minutes), so that the fire may be shut down and onions may be cast。I'll bet you that Make Tips
The mackerel dry food shall be prepared with a light salt water for a period of 10 minutes, and the fungus head shall be cut (a closed end), and the flower part of the mackerel shall be removed (the mesh part, where the fragrance of the mackerel is more concentrated), and only the penis shall be kept, otherwise it will smell strange。