Fruit ice congee
By VicentaLakin
Summer inflammation, hot summers, a bowl of ice porridge for a beautiful “frozen” man, of which six colours of fresh fruit are pleasant and delicious. The fruit congee is of southern and northern tastes, with a variety of targeted nutritional values, and is very sweet. Fruit porridge, which cleans its stomach and cools it down in the hot summer, is full of apple ice porridge, watermelon ice porridge, porridge porridge, and so on, and adds a variety of fruit grains to the frozen porridge, which, like the porridge of the tides, can see the unfinished rice grains, and the fruit porridge has a sweet feeling, which is very light, especially for the summer。
Recipe Recommendations
- glutinous rice 50g
- rice 50g
- large mango one
- kiwifruit in 1
- water 500ml
- rock sugar appropriate amount
Steps for Fruit ice congee
1
The rice is immersed in 20 minutes
2
Mango picks meat cuttin, leaves a proper amount of fruit for decoration, and monkeys go to Pichettin
3
Cooked rice, mangotine, ice cream and water to feed. Medium
4
Select the fruit and vegetable juice key to run to the end
5
When you're out of the water, you'll be fineFruit ice congee Make Tips
First, don't use sugar, it's not easy to volatilize with sugar, it's bad for health if it's big. It's better to use the ice cream or the ice cream. Chocolate, cream, but less, mainly sauce. Second, it is proposed to replace fruit with fruit cans, preferably sealed in a refrigerator or mixed with fresh fruit if not or not desired. If you use fresh fruit, don't mix it in the porridge, don't mix it up too early, and if you're going to put apples on the table, it's going to get softer, it's going to break, you don't feel like it, you can freeze them in the fridge, and the fruit will be sweeter!