Liang's fried meat
By VicentaLakin
Scrambled lily, and tenderly bouquets, all home-grown cuisine needs chili, but wives don't eat chili, wives don't cook hot, they eat well and share with their friends who love it。
Recipe Recommendations
- lotus root appropriate amount
- pork belly 250g
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- garlic head appropriate amount
Steps for Liang's fried meat
1
1. Cut the flesh of five flowers and slice it for five minutes with beryllium oil, soy sauce and salt salt。
2
2. Slice the lily, cut it into thin slices, bubble it with water, so that it is ripe, for the purpose of maintaining it clean, and then leave it for use。
3
3. Heated the frying pan, then heated it with oil, added garlic, and then fried the bouquet with the pot。
4
4. Five flowers will be cooked, put in a spare lotion, and the boiler will be even。