mutton soup
Mutton is warm in nature and can easily get angry when eaten frequently. Traditional Chinese medicine emphasizes the dietotherapy method of "heat leads to cold". Make mutton soup quickly before summer really comes. The mutton soup I made in the past was all clear soup. I was greedy for meat these days, so I made it until the meat taste was stronger and I really drank the broth. I learned this trick from an aunt selling mutton. Using sheep butter frying pan, the soup made is super fragrant. This soup is suitable for eating with big cakes and makes it salty.
Recipe Recommendations
- mutton 1000g
- lamb chops 300g
- sheep oil 2 blocks
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
Steps for mutton soup
1
Mutton and mutton chops are soaked in clear water to remove the blood, and change the water several times.
2
Place the frying pan on the fire, dry and add sheep oil to the rice.
3
Stir-fry sheep oil.
4
Add enough water, add mutton, lamb chops, and ginger slices.
5
The fire boiled and the blood foam was removed.
6
Simmer over low heat for an hour. Remove the mutton, leaving only the mutton chops. If you like to eat meat, chop up the large pieces of meat and put them back in the pan. Continue to cook for a few minutes.
7
Chop cilantro and green onions.
8
Put the mutton soup in a bowl, add salt, cilantro and spring onions.mutton soup Make Tips
Mutton served with watermelon--mutton that hurts vitality: Do not eat it with pumpkin, otherwise it may easily cause jaundice and beriberi, chest tightness and abdominal distension. Mutton: Avoid eating it with bean paste, soba noodles, cheese, pumpkin, vinegar, red beans, and dried plum vegetables; avoid copper, cinnabar. Sparrow meat: Should not be eaten with mutton. Red beans: Should not be eaten with mutton. Mutton and vinegar are compatible: vinegar should be matched with cold food, while mutton is hot and should not be served with vinegar. Mutton; it is not advisable to eat with pomelo and citrus mutton and buckwheat are hot and cold. It is not advisable to eat mutton and chestnuts together: both are not easy to digest, are not suitable for stewing and stir-frying together, and may even cause vomiting when eaten together. Mutton and bamboo shoots resist each other: Eating together can cause poisoning. Mutton and Pinellia: Eating together affects the absorption of nutrients. Tea and mutton contrast: prone to constipation