Porridge
By VicentaLakin
It's cold in the fall, it's cold in the morning and it's cold in the evening, so porridge can help you recharge the water and ease your stomach pressure. Skinned and dry, simple foods are of high nutritional value as well as taste。
Recipe Recommendations
- rice 150 grams
- preserved eggs of 2
- pig lean meat 200 grams
- oil 2ML
- salt 3 grams
- chives 10 grams
- soy sauce 1ml
- starch 3 grams
Steps for Porridge
1
- Preparation of food products, thin skin, oil, salt, soy sauce, ash mix, pellets of eggs, onions to shreds
2
Rice wash, immersed for 30 minutes
3
Put immersed rice in the pot, with appropriate water, and press the porridge key
4
(b) About 30 minutes of cooking, with eggs
5
ADD SKINNY MEAT, ONIONS, 20 MINUTES TO BOIL; PS: WHITE IS TOUGHER THAN LEAF
6
Salt, onions, all right。Porridge Make Tips
1. Skin meat shall be cut thin and a little starch shall be smoother; 2. Rice shall be soaked that it may be boiled; 3. Skin meat shall not need to be released too early to be boiled; 4. Onion leaves shall be put together with salt before eating。