Hometown stir-fried pork
lg's sister gave me two dried squid, but lg didn't like to eat squid and said that squid had high cholesterol. Sometimes when I buy fresh squid to eat, he even criticized me. But we can't waste the ingredients and stir-fry this hometown's stir-fried pork with a piece of meat to miss the taste of our hometown.
Recipe Recommendations
- garlic sprouts 1 small
- dried squid art. 1
- carrots 1 piece
- onion 2 pieces
- Jiang 2-3 sheet
- oyster sauce 2 tablespoons
- sugar 1 teaspoon
- chicken soup half a bowl
- oil 1.5 tablespoons
Steps for Hometown stir-fried pork
1
Slice the bacon thinly. (The bacon is made by yourself. It's very simple. You can cook the meat, marinate it with salt, and store it in the refrigerator for 2 weeks.)
2
Put the dried squid in blisters for 1 night, remove the film on the surface, and shred it for later use.
3
Pick and wash the garlic sprouts.
4
Peel the carrot and cut it into small strips.
5
Cut green onion into chopped green onion, slice ginger.
6
Heat the oil pan and saute the scallion and ginger slices until fragrant.
7
Add the bacon and stir-fry for 1 minute.
8
Add shredded squid and stir-fry well.
9
Add carrots and garlic sprouts and stir fry well.
10
Pour in the chicken soup and cook until the juice is almost dry.
11
Finally, add oyster sauce and sugar to taste, add chopped green onion and stir well.
12
The pork is salty and fragrant, and the squid is very chewy. Lg eats meat, and I eat squid, each of whom has its own preferences.Hometown stir-fried pork Make Tips
1. The meat in this dish can be replaced with fresh meat. 2. The chewiness of dried squid is the specialty of this dish and does not need to be soaked in alkali. However, if you have bad teeth, you can only eat meat.