Cinnamon
By VicentaLakin
The neighbor's kim cuisine was opened, smelled like a yard, and Grandma left a few pounds of rice in her leaves
Recipe Recommendations
- glutinous rice 1500g
- sweet wine yeast half a pack
- Osmanthus appropriate amount
- sweetening
- other
- several days
- ordinary
Steps for Cinnamon
1
The rice is soaked one day and one night, then steamed with a steam pan
2
Let's wash the cinnamon and clean up the water
3
Pour sweet wines and cinnamon flowers into a little hot rice rice. even
4
I'll put a little flattening on the rice, dig a hole in the middle, and now it's so weathery that I can put a towel on and then put on an undressed dress, and I can eat it all nightCinnamon Make Tips
A winter beverage needs to be warm, to be fermented in warm places, to be warm at around 30 degrees for two aluminum meal, to be too hot to be sour and too low to ferment. You'll have to wet your hands when you've got three gins and rice. Hands