Tofu soup
By VicentaLakin
Fish Tofu, perfect match
Recipe Recommendations
- tofu three or two
- fish a
- pakchoi appropriate amount
- bean sprouts appropriate amount
- broth appropriate amount
- mushrooms appropriate amount
- yellow wine appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Tofu soup

1
Fish are cleaned up, sliced, yellow wine, pepper powder, raw, salt, pickled for an hour
2
Mushroom slices, ginger slices, fragrance slices
3
Pickles, tofu slices
4
You put oil in the pot, you put it in the ginger paste when it's hot, you add mushrooms to it for two minutes
5
Join the dry chili
6
Join the bean sprouts and keep firing
7
Add soup, water, cabbage, tofu, a few drops of perfume, boiled, salted
8
Put the pickled fish in the pot and keep cooking in the fire
9
I'll make fish soup white. I'll put salt on it