twice-cooked pork
By BonitaCarter
I am lazy, and many of the photos are taken of finished products, so there are really few steps... And I'm a rookie, and I get a little busy every time I cook, so... I don't explain, this twice-cooked pork is everyone's favorite, hehe
Recipe Recommendations
- pork belly 4 two
- garlic sprouts 2 pieces
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
Steps for twice-cooked pork
1
Cut garlic sprouts, ginger and garlic for later use.
2
Boil the pork belly until it is 70% done, remove and slice it, and place it in a hot pan.
3
Pan-fried pork belly noodles yellow.
4
Push the pork belly to the side, add ginger, garlic, and bean paste and stir-fry together.
5
Stir fry together to make red oil.
6
Add the garlic sprouts and stir fry quickly, add salt and MSG, and you can start the pan.