Beef egg porridge
By VicentaLakin
Rice is one of the main foods of the Chinese people and is known as the “first complement to the human being”: beef is used to regenerate, to nourish the stomach and to strengthen the bones. Eggs contain large amounts of vitamins and minerals and abundant proteins. Together, they not only nourish but also promote blood metabolism and slow ageing
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Beef egg porridge
1
Get the food you need
2
Washed rice in the casserole
3
Use the porridge to extract purified asphalt from beef grains
4
The porridge over here is in the pot. Put the veal in the pot
5
I'm putting in the good ginger
6
When the fire boils and turns, it gets slow
7
The porridge is so thick and soft that it's cooked and it's covered in egg fluid
8
And when the egg blossoms are condensed, put in a little salt, a little onions, a little perfume
9
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