Stewed mushroom with meatballs
By BudLangworth
Some time ago, I saw TV talking about the benefits of this mushroom, so I had a special liking for this small fungus. I would buy one or two kilograms from time to time. It tasted fleshy, just like eating meat.
Recipe Recommendations
- Pleurotus geesteranus 500 grams
- tofu a
- carrots a
- meatballs fifteen
- coriander a little
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Stewed mushroom with meatballs
1
Peel and cut into thin slices of carrot, cut tofu into slices, and wash mushroom.
2
Meatballs are the meat paste left over from making pearl meatballs.
3
LG likes to eat boiled meatballs, so he made these meatballs.
4
Heat the oil in a frying pan, add spring onion and ginger, and stir fry until fragrant. Add in mushroom and stir fry.5
Add carrots and stir fry.
6
Add the stock or water, add the tofu pieces, bring to a boil over high heat, and then turn to medium heat and cook for 10 minutes.
7
Add the seasonings, cook for a while, sprinkle with sesame oil, remove from the pan, sprinkle with some coriander.Stewed mushroom with meatballs Make Tips
1. If you want to remove the taste of the tofu, you can blanch it first. 2. You can also add shiitake mushrooms or similar ingredients according to your preference.