Soup noodle
By VicentaLakin
Shanxi's halo is the color of the original juice, which I have eaten from childhood to size, and I have distinguished between halogens, halogens, halogens, halogens, halogens, and the colours of the original juice, which are not colored from old age, with high soup, and with the burning of five flowers, which is called roasted meat, broccoli, wood, eggs, violets, mushrooms, sea belts, shrimp rice, tofu or tofu dry, bean, bean, large-based water, pepper powder, salt, sorbishing, made, and individual does not like the taste of chicken. The red halogen is just as old, and the halogen is what I do, it's just a little crab stick, personal hobby. One, pickle, it must be too thick, it's all soup, and the baby's ready to drink noodles. Two, the eggs are broken, and the twigs fall into the eggs. First, the eggs are poured, the halogens are not seen, and they affect the beauty and taste of the whole halogen. Three, onions, garlic lasts with a pickle, mainly because I'm from Shanxi, and I'm sure when I eat noodles, I'm gonna pour a little vinegar, some garlic, and I don't mind putting chili oil, it'll affect the taste of halogen! Four, with pickles, for example, cucumbers, soybeans, sauerkraut whites, swirling, salting, salting, drying out the water, pouring out the pickled water, adding garlic paste, less vinegar, making a bowl of halogen noodles, no
Recipe Recommendations
- Tricholoma appropriate amount
- day lily appropriate amount
- fungus appropriate amount
- fried tofu appropriate amount
- leek appropriate amount
- Yuba appropriate amount
- crab sticks appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Potato noodle appropriate amount
- shrimp appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- halogen
- half an hour
- senior
Steps for Soup noodle
1
Muir, mackerel, pick-up, cut-off, cut-off, cut-off, fried tofu, cut-off, crab sticks, ginger cut-off, shrimp in the bowl。
2
You put cold water in the pot, you add pepper, you make your own pepper
3
The entrance mushrooms, the moochs, the mackerel, the pickles, the tofu silk
4
Put it in gingertails, old smokes, salt, pepper powder, tonic
5
Cook it, taste it salty, change it up a little bit, 'cause it's too light to taste。
6
Put it in a crab bar, shrimp, all the ingredients are cooked
7
Squeeze it, pour it into flour water, and bring a spoon until it's thick
8
I'll put a kettle in it and get a hot pot of oil
9
One pot of fragrance and halogen will be prepared with the cooked pasta