Tomato egg noodles
By VicentaLakin
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg noodles

1
Material ready
2
cucumber cutters, tomatoes cut small pieces, fragrance cut the end, eggs in the bowl
3
Onion pot
4
Tomatoes have to make juice to taste. That's the key
5
We'll see the tomatoes with the water
6
Eggs must be boiled when the water's not running
7
The eggs are basically in shape when the water's out. Under the water and cucumber chips
8
The pastry and the salt
9
It's so delicious and nutritious