Bean and melon bone soup
By AndreRoberts
Ingredients: chicken essence,dried bean curd,bitter gourd,pig fan bone,fine salt
Recipe Recommendations
- pig fan bone one
- dried bean curd a cup
- bitter gourd appropriate amount
- fine salt a tablespoon
- chicken essence a teaspoon
Steps for Bean and melon bone soup
1
Prepare soybeans, bitter gourd and pork bones.
2
Put cold water into the pan, wash the pork and soybeans, place them in the pan and simmer over high heat, turn to low heat and simmer slowly until the bones taste and the soup base is slightly white.
3
Remove the seeds and cut into slices, and place into a casserole.
4
After the soup base is boiled, add appropriate amount of fine salt.
5
Continue to boil over high heat, turn to low heat and cover Weiye for ten minutes.
6
Turn off the heat and add appropriate amount of chicken essence to enhance the flavor.
7
A loving and calcium supplementation bean and melon bone soup is completed.Bean and melon bone soup Make Tips
Because the stewing time is very long, it is also feasible to put dried beans in the pan.