Salty rice cake
By VicentaLakin
It's not greasy to eat fragrances with salty fragrances, and it's too greasy to eat one or two of the ordinary sweet rice cakes, but at least five of the fragrances can taste
Recipe Recommendations
- pork 200 grams
- dried bean curd 200 grams
- pickles appropriate amount
- onion appropriate amount
- shrimp skin appropriate amount
- glutinous rice flour 500 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
Steps for Salty rice cake
1
The rice and the water
2
Pumping material: pork cuttin, bean dried cuttin, pickled cuttin, onion cutter, shrimp skin spare
3
Scrambles: Let's start with fat
4
And then put down the scrawny meat and make up the scent, and then join in the raw, the wine, the platinum oil, the salt, the fragrance
5
Put it in the soy-dry, pickles, shrimp peels
6
Put it in onions and make the pot ready。
7
Take a piece of pasta and make a bowl
8
It's like a bag of soup
9
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
10
Let's go
11
Delicious