Flaming mushrooms
By VicentaLakin
Red meat's been done a few times, this time with mushrooms, it's like a few tastes in the kitchen. Why is the mushroom so attractive
Recipe Recommendations
- pork belly 250g
- mushrooms 8 flowers
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Flaming mushrooms
1
Five bouquets cut, cold water boiled, boiled。
2
Flowed mushrooms are half-cut。
3
It's oily, small flavoured fragrances, followed by garlic chips that continue to explode。
4
The two-to-one swirling sauces are evenly coloured。
5
No food in hot water。
6
The fire opened into mushrooms and the fire continued for about 45 minutes。
7
Salty, just a fire。Flaming mushrooms Make Tips
MY MUSHROOMS WERE SO BIG, I CUT HALF AS FAST。