♪ Under the sea ♪

By VicentaLakin

♪ Under the sea ♪
A LOT OF SOUP HAS BEEN MADE RECENTLY, BECAUSE, INSTEAD OF EATING IT, THE PROCESS OF MAKING SOUP IS FUN. MUCH OF THIS RECENT SOUP IS SOMETHING I HAVE NEVER SEEN BEFORE, EVEN BEFORE, AND EVERY TIME I DECIDE TO MAKE A SOUP, IT'S FULL OF NOVELTY AND EXCITEMENT. I LIKE TO TAKE IT OUT LIKE MATERIALS, FIRST WATCH IT AND THEN CLEAN AND PROCESS IT. AND THEN WE PUT THEM ALL IN SOUP SOUP AND WATER, AND THE NEXT THING WE CAN HOPE FOR -- HOW DOES THIS NEW MATERIAL TASTE, HOW IT CHANGES, HOW IT MIXES ? WITH THE STEAMING OF THE WATER, THE KITCHEN BECOMES WARM AND WET, AND THE HEAT GIVES RISE TO THE UNIQUE SMELL OF THE FOOD, A WHOLE-HEARTED PLEASURE THAT SURROUNDS YOU ... SO, THE SOUP IS ENTICED ... DON'T WAIT UNTIL THE BODY IS ALREADY VERY WEAK AND TIRED TO EAT SOMETHING TO MAKE UP FOR IT, NOR TO BUY EXPENSIVE HEALTH CARE. TO FEED THE SOUP IS A VERY GOOD THERAPEUTIC DIET FOR OURSELVES AND FOR OUR FAMILIES. NOW THE FAMILY HAS SOUP AT LEAST TWICE A WEEK, SWEET SOUP AT ONCE, SOUP AT ONCE. BEFORE, THERE WAS A BIG REJECTION OF FOOD MADE OUT OF RARE FOODS, AND NOW, IN A DAY WHEN INTERNET PURCHASES ARE SO POPULAR, TO SAY WHAT IS NOT EASY TO BUY IS TO SAY THAT YOU, OUT, TAKE FULL ADVANTAGE OF THE GIFTS THAT NATURE GIVES US, TRY SOMETHING NEW, LIFE NEEDS FRESH CHANGE, AND THE KITCHEN, IT'S A START。

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Steps for ♪ Under the sea ♪

  • Make ♪ Under the sea ♪ step 0
    1
    Put soup in water for 15-20 minutes, then filtrate it for use
  • Make ♪ Under the sea ♪ step 1
    2
    Put the main ingredient in boiling water for 8 to 10 minutes to get out of the blood, smell, and get ready for use
  • Make ♪ Under the sea ♪ step 2
    3
    The soup and the mains will be put into the soup soup, 2 litres of fresh water will be added, boiled with a fire, and will be moved to the fire 90-120 minutes slowly, and a proper amount of salt will be added five minutes before the fire is out。
  • Make ♪ Under the sea ♪ step 3
    4
    You'll have a nice undersea coconut soup
  • ♪ Under the sea ♪ Make Tips

    When making soup, the Cantonese are used to making pork bones with tycoon flowers, with date or a little bit of rohango, with hot soup for an hour or two, and with raw materials such as tycoon flowers and pig tongues, pig lungs, skinny meat, chickens, and melons, which are both sweet and beneficial. It's worth making them with pork. The soup is used for accommodative pain and coughing, so the pulmonary hot cough can be taken with a broccoli soup, which can have a good level of assistive treatment, suitable for post-cool coughing, soaking, long coughing, late-night crowds and whole families. We have prepared excellent food for you, and my small treasure shop has a well-formulated kit to spare you your pain! You just have to take it home and do it yourself。