Pork stewed vermicelli is a very classic Northeast dish!
The vermicelli absorbs the aroma of the meat, and the meat becomes fat but not greasy. The most simple dish is the most unforgettable taste.
pork stewed noodles
Recipe Recommendations
- pork belly 400 grams
- vermicelli 100 grams
- soybean oil 1 tablespoon
- peppercorns 10 capsules
- aniseed of 2
- sugar 1 tablespoon
- salt 1 teaspoon
- soy sauce 1 tablespoon
- salty and sweet
- stewed
- several hours
- ordinary
Steps for pork stewed noodles
1
Prepare 400 grams of pork belly.
2
Cut pork belly into small pieces with skin.
3
Prepare a little green onion, ginger and minced garlic.
4
Blanch the pork belly in hot water to remove the blood.
5
Add the pork belly in the oil pan and stir fry.
6
Add spring onions and ginger and stir fry.
7
Add sugar and stir fry.
8
Add a little soy sauce and stir fry.
9
Pour in enough water.
10
Add 1 teaspoon of refined salt, bring to a boil over high heat and simmer over low heat for about 1 hour.
11
After the pork belly is cooked, add the soaked vermicelli and continue to stew.
12
When the vermicelli is stewed and transparent, add minced garlic and stir-fry until it has a fragrance before serving the pan.pork stewed noodles Make Tips
The vermicelli can also not be soaked, and the pork belly can be put in after being stewed for a while, which will help the vermicelli taste.