In addition to protein, fat and vitamins, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children.
This dish is salty and delicious, with soft pork ribs and strong lotus leaf aroma.
Steamed ribs with lotus powder
By JustonKunde
Recipe Recommendations
- pork ribs 500 grams
- glutinous rice 100 grams
- Colocasia japonica 4-5 pieces
- lotus seed a little
- octagonal the 2
- cinnamon a little
- ginger slices a little
- soy sauce 2 tablespoons
- glutinous rice juice 3 scoops
- white sugar 1/2 scoop
- sesame oil 1 scoop
- salt 1/3 spoon
- oyster sauce 2 tablespoons
- green onion a little
Steps for Steamed ribs with lotus powder
1
Blanch the dried lotus leaves with boiling water to soften and drain the water for later use.
2
Peel the taro and cut it into small pieces with a hob, soak the lotus seeds and remove the core for later use.
3
Cut the pork ribs, wash them, place them in a container, add all the seasonings and lotus seeds, grab them well, and marinate for 30 minutes.
4
Place the pan on fire and heat it, add glutinous rice, star anise, and cinnamon, stir fry until yellow and fragrant.
5
Remove the fried glutinous rice from the star anise and cinnamon, let it cool and grind it into pieces.
6
Pick out the green onion and ginger slices used to pickle the pork ribs, stir in the ground rice and appropriate amount of water, and grasp well. Let the rice noodles and meat absorb some water and let stand for 5 minutes.
7
Spread the lotus leaves into the steaming drawer, and place a layer of taro pieces on the bottom layer.
8
Place the ribs and lotus seeds on the taro and wrap them with lotus leaves.
9
Steam for 1 hour over medium heat.
10
Sprinkle with chopped green onion and serve.