A thousand sour steak soups
By VicentaLakin
It's common practice, it tastes good。
Recipe Recommendations
- thousands of 95 grams
- ribs 400 grams
- sauerkraut 250 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for A thousand sour steak soups
1
Food: thousands (opened), ribs (cleaned water), sour vegetables (opened)
2
And cut a thousand of them into the water pot, and they will be pulled out。
3
Put the well-established ribs into the high-pressure pan and add some fresh water。
4
Add a proper amount of wine。
5
The cover was then boiled with a small fire for 15 minutes before the fire was shut down。
6
I can't breathe。
7
Then, the tangled yoghurts and the twigs turn and boil for one to two minutes。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisted, you know。