Spicy goat blood tofu
By VicentaLakin
Recipe Recommendations
- old tofu appropriate amount
- sheep blood appropriate amount
- dried chili appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
Steps for Spicy goat blood tofu
1
the old tofu is clean, cut to about 5 mm thick。
2
Sheep is washed clean and cut in tofu。
3
Water is added to the pot, tofu is added to the tofu, salt is added in appropriate quantities, boiled for about five minutes, and tofu is boiled to the beehive. Like a little bit harder to cook for about 10 minutes. Pull out the backup。
4
Onions, wine and ginger chips are put in the boiled water, the blood of the sheep is put in, it is slowly mixed, and it burns for about 50 seconds. Pull out the backup。
5
Slice the dry peppers into small pieces; ginger-cheese; garlic smash, cut the end。
6
The boiler is washed, heated and poured into the proper amount of oil, first into the dry pepper part of the pot。
7
When the pepper changes color, you add ginger and garlic, and you flip it。
8
Turn the fire down, pour it into the pepper noodles, flip it。
9
Pour tofu and sheep blood and flip it evenly。
10
Add the wine and the raw smoke, the fire, the fire. Add pepper powder. "Precise is good and a little more."
11
Add good garlic, evenly mixed。