Red Oil Rover
By VicentaLakin
A simple and delicious homemade red-hot garbler
Recipe Recommendations
- pork stuffing 250 grams
- wonton skin 250 grams
- eggs 1-2 a
- onion ginger garlic appropriate amount
- carrots a
- shrimp skin a little
- pepper a little
- soy sauce 2 tablespoons
- sugar a little
- vinegar a spoonful
- salt a little
- chicken essence a little
- sesame oil a spoonful
- chili oil 2 tablespoons
- water appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Red Oil Rover
1
Prepare the required materials (shrimp skin washed with warm water to wash the garlic carrots clean up and scrape the last.)
2
Pork pie in the bowl with cut carrots and ginger onions in eggs and shrimp skin
3
Add a little pepper powder, raw, salt, chicken, proper water
4
Smiling in one direction
5
Take a tan with a proper amount of meat
6
(i) Reconverted in thallium (i)
7
(ii)
8
(iii)
9
Comfort sauce: a little salt, sugar, vinegar, raw smoke, shrimp skin, pepper oil, sesame oil, garlic paste
10
Water in the pot and open the bag
11
I'll make it when it's ripe
12
It's a good sauce
13
Completed Chart