Autumn cream
By VicentaLakin
It's not the same thing everywhere, if it's just for taste satisfaction, if it's not Chinese, if it's the right amount to be added to Rohango, Trunchpei, McTwin and so on. The homemade avocados tastes like sweet pears, which is absolutely different from the market, and the way they are made is simple。
Recipe Recommendations
- snow pears 2000g
- red dates 40g
- Jiang 40g
- siraitia grosvenorii one
- Lily 30g
- rock sugar 130g
- honey 100g
- sweetening
- cook
- several hours
- ordinary
Steps for Autumn cream
1
Prepare your food。
2
Sydney washes the slices。
3
Put it in the mixer and pour it into the ready pot。
4
Add glucose, lily, red dates (half cut), ginger (cut small pieces) and Rohango (break)。
5
Let's start the fire, cook it up and make a little fire for an hour。
6
A large bowl is being prepared to filter the slag with a filter or a gauze。
7
Crush the slag with shovels。
8
Filtered soup juice back into the pot。
9
Go on with the little fire and boil it without the pot cover。
10
Boiled to thick, while remembering to mix it with shovels in order to prevent sticky pots。
11
It'll just be cooled and mixed with honey。
12
It is sufficient to seal the freeze in a sterile bottle. Every time they eat, they are provided with clean, oil-free and water-free meals。Autumn cream Make Tips
It's also called Sydney, so I think it's more appropriate to use it. Pears can also be sharpened into pears with a grinder, which is easier to hit in a mixer, or not. I'm making this avocado plaster that's thick, and it's like gravy, and if you like a clean filter, you don't have to crush it。