Oil parchment
By VicentaLakin
Recipe Recommendations
- bean skin two
- pork appropriate amount
- shrimp appropriate amount
- clams appropriate amount
- lotus root appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- Jiang
- onion
- salt small amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Oil parchment
1
Prepare the material
2
The clam goes to the shell, the shrimp goes to the tail and cleans up
3
Scratching clams and shrimp into mashed meat
4
Carrots, croaks, hams, mussels, onions
5
Vegetable meat mixed with salted spices
6
Here's to put the oil coats ready to grow into squares, then add a proper amount of pie, and start rolling in
7
It's beautiful
8
Scrambled to the head with a stick of flour, because it's been washed with soybean skin and water
9
Scramble the pot, put a few carrots under it, and prevent the water from gathering water from the water
10
And then you can cut it up and enjoy it. And a tofu soup, beautiful。