Winter melon shrimp skin meatball soup
By BrookeKing
Intimate soup to cool off the heat is definitely a kind of enjoyment when eating it in summer.
Recipe Recommendations
- winter melon appropriate amount
- shrimp skin appropriate amount
- pork appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Winter melon shrimp skin meatball soup
1
Peel and slice the wax gourd.
2
Wash the shrimp skin and soak it in some water.
3
Beat the pork, add salt, chicken essence, ginger, and cooking wine, stir hard.
4
Heat the pan with cold oil and stir-fry the wax gourd slices.
5
Pour the soaked shrimp skin into water and bring to a boil.
6
Add the meatballs, bring to a boil, and season with salt.Winter melon shrimp skin meatball soup Make Tips
When you finally add the meatballs, change to low heat, and wait until all the meatballs are put in before changing to high heat to boil.