The Sichuan family always cooks beef
By VicentaLakin
Hello! I'm a meat cook! Today I teach you a Sichuan food -- boiled meat. I hope you like it。
Recipe Recommendations
- beef 200 grams
- soybean sprouts 100 grams
- lettuce tip one
- onion 1 piece
- garlic 2 cloves
- Jiang 1 block
- corn starch 10 grams
- bean paste 2 tablespoons
- peanut oil 20 grams
- salt 5 grams
Steps for The Sichuan family always cooks beef
1
Food display: 200 grams of soybean sprouts of beef, 100 grams of onion, 1 piece of garlic, 1 piece of corn starch, 10 grams of soy sauce, 2 spoons of peanut oil, 20 grams of salt, 5 grams。
2
First of all, beef slices (crackers) with corn starch and salt and salt for 30 minutes。
3
Ginger slices, onions cut, garlic shredded。
4
Slice。
5
Bean sprouts are cooked。
6
And then pour the sprouts with the beans。
7
When you're done with it, you get it in the bowl。
8
Get a clean pot and refuel and a ginger cream。
9
Add the pretzels。
10
Then join the bean petal sauce and keep it fried。
11
When you're in hot water, you've got chopsticks in one piece of a pot, and when the meat is white, you pour the whole soup into the bowl of bean sprouts and sprouts
12
Then put chili on it, garlic, onions。
13
Clean the pot with peanut oil and hot smoke and then go on top of the pot of pepper。
14
It's done! The smell is fullThe Sichuan family always cooks beef Make Tips
Cut the beef and look at the texture, and the sauce smells good。