Potato chestnut beef
By VicentaLakin
The beef, which is wrapped in red sauce, is thick and full; it absorbs the fine potatoes of the whole course, and it tastes soft; it chews in silence and tastes softly, and it is unusual to rhyme. Welcome to my WikiLeaks, Bear Baby's Food Diary, and let my food warm your heart and stomach
Recipe Recommendations
- beef appropriate amount
- chestnuts appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- water starch appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- onion ginger garlic appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Potato chestnut beef
1
Food products (see figure)
2
The beef wash is purified, the onion, the wine, the blood stains。
3
The hot pot pours oil, and when it gets hot, put in the cut ginger, garlic, and a fragrance。
4
Add onion, wine, a few raw, old, sugar, ketchup, oil consumption. I've been working on the beef. The remotest distance in the world is: the potatoes are fully fertilized and the beef isn't bad, so I suggest we make the beef first
5
Cut carrots, potatoes and chestnuts are put in the casserole, roasted beef, water is not available, and boiled for 30 minutes。
6
30minslater... unplug the lids, add a proper amount of salt, and a few drops of fine sauce. when you're ready to taste it, add water starch and light fire
7
It's perfect