Dragon bones, Lotus soup
By VicentaLakin
Recipe Recommendations
- keel 350g
- lotus root 350g
- lotus seed 50g
- salt appropriate amount
- Jiang 4 tablets
- onion appropriate amount
Steps for Dragon bones, Lotus soup
1
The boiler boils the water and then boils into the purified ribs for three minutes
2
Lian Qian, a ginger slice
3
Put the Dragon Bone Lotus Kang in the electric pressure pan
4
Water, no dragon bones
5
The electric pressure pan covers the soup6
Once the gas is released, the lid will be placed in the right amount of salt and the onions will be evenly mixed
7
The pink lotus — the bones are in the ground — will lighten the salt and feel that the taste is not strong enough to add a few chickens. I don't have any more sauce for the kids8
Here we goDragon bones, Lotus soup Make Tips
The dragonbone water is designed to remove the smell of blood, the soup is clearer, and the excess oil can be removed with a high-pressure pan, and the time is within 15 minutes of the upper steam