Spicy back to the lamb

By VicentaLakin

Spicy back to the lamb
It's good to have a greasy hand, but I'm tired of eating the rest of it

Recipe Recommendations

  • mutton 100 grams
  • yam 1 piece
  • carrots half a
  • onion appropriate amount
  • broth appropriate amount
  • Pi County Douban Hot Sauce 1 tablespoon
  • vegetable oil 2 tablespoons
  • salt appropriate amount
  • chili 1 scoop

Steps for Spicy back to the lamb

  • Make Spicy back to the lamb step 0
    1
    It's like shaving, cutting, carrots, chopping onions, tearing the roasted lamb to pieces
  • Make Spicy back to the lamb step 1
    2
    Hot pot oil, sauerkraut sauerkraut, and a few onions
  • Make Spicy back to the lamb step 2
    3
    A couple of times with carrots and lamb
  • Make Spicy back to the lamb step 3
    4
    With salt and soup, it'll be fine if the potion is so soft
  • Spicy back to the lamb Make Tips

    The amount of salt needs to be increased or reduced depending on the taste of the lamb